STUDI KOMPARASI FATWA MAJELIS ULAMA INDONESIA DAN FATWA JABATAN KEMAJUAN ISLAM MALAYSIA TENTANG HUKUM MAKANAN DAN MINUMAN BERALKOHOL

  • Ferdy Hasan Haswin IAIN Pontianak
Keywords: Fatwa, Comparison of MUI and JAKIM fatwas, food and beverage laws

Abstract

This study aims to study: 1) Comparison of MUI and Jakim Malaysia fatwas related to food and beverages containing alcohol; 2) The law of consuming the product is based on both fatwas. This study uses a qualitative method with a literature study approach. Data is obtained from journals, books, fatwas, and relevant news. Data analysis is carried out through reduction, presentation, and source verification, with the validity of the data guaranteed through member checks and source triangulation. The results of the study show that: 1) Fatwa MUI and Jakim Malaysia have differences in handling alcohol issues; 2) The law on consuming alcoholic products varies depending on the context and interpretation of each fatwa; This research is expected to provide a more comprehensive understanding for the public regarding this issue.

References

Alfadlol, Ahmad Mahyuddin, “Kandungan Alkohol Dalam Minuman Studi Komparatif Fatwa Majelis Ulama Indonesia Dan Fatwa Majelis Tarjih Dan Tajdid Muhammadiyah” (2019): 112.

Akbar, Ahmad Faisal, Redi Hadiyanto, and Panji Adam. “Tinjauan Fatwa MUI No 40 Tahun 2018 Tentang Penggunaan Etanol Atau Alkohol Untuk Bahan Obat Dan Implikasinya Terhadap Jual Beli Obat-Obatan Yang Mengandung Alkohol.” Bandung Conference Series: Sharia Economic Law 3, no. 1 (2023): 244–252.

Anissa, Ananta Yudiarso, Yusti Probowati R. “Alcohol Expectancies Dan Perilaku Mengonsumsi Alkohol Pada Remaja Di Surabaya.” Calyptra 8, no. 2 (2020): 248–258.

Ansori, Isa. “Kedudukan Fatwa Di Beberapa Negara Muslim (Malaysia, Brunei Darussalam Dan Mesir).” Analisis: Jurnal Studi Keislaman 17, no. 1 (2017): 137.

Fatwa jakim, tentang Alkohol Dalam Makanan, Minuman, Pewangi Dan Ubat Ubatan, Kategori: Makan dan Minum Tahun: 2011.

Fatwa Majelis Ulama Indonesia Nomor : 10 Tahun 2018 Tentang Produk Makanan Dan Minuman Yang Mengandung Alkohol/Etanol.

Hanifah, Lutfia Nafisatul. “Literature Review: Factors Affecting Alcohol Consumption and the Impact of Alcohol on Health Based on Behavioral Theory.” Media Gizi Kesmas 12, no. 1 (2023): 453–462.

Ilmi, Inta Nur, Fitry Filianty, and Vira Putri Yarlina. “Sediaan Kayu Manis (Cinnamomum Sp.) Sebagai Minuman Fungsional Antidiabetes: Kajian Literatur.” Kimia Padjadjaran 1 (2022): 31–59.

Jaya, Asri, Indo Santalia, and Wahyudin G. “Tinjauan Sosial Ekonomi Lahirnya Islam Di Malaysia, Patani Dan Mindanao.” JBKPI: Jurnal Bimbingan dan Konseling Pendidikan Islam 2, no. 01 (2022): 97–110.

Mudzhar, H. M. Atho. Membaca Gelombang Ijtihad Antara Tradisi Dan Liberasi. Cet.1. Yogyakarta, 1998.

Mundzir, Moh. “Metode Penetapan Fatwa Majelis Ulama Indonesia (Analisis Penggunaan Qawaid Fiqhiyyah Sebagai Dalil Mandiri Dalam Fatwa).” The Indonesian Journal of Islamic Law and Civil Law 2, no. 1 (2021): 1–18.

Peneliti Puslitbang Kehidupan Keagamaan, Muchtar. “Perilaku Komunitas Muslim Perkotaan Dalam Mengonsumsi Produk Halal.” Jurnal Multikultural & Multireligius 11, no. 2 (2012): 130–141.

Risna. “Pandangan Sains Dan Al-Qur’an Terhadap Konsumsi Alkohol.” Prosiding Seminar Nasional Mipa Iii (2017): 345–351.

Sopiallah. “Studi Komparasi Hukum Memproduksi Dan Mengkonsumsi Benda Berkomposisi Alkohol Menurut Fatwa Majelis Ulama Indonesia Dan Fatwa Mufti Kerajaan Negara Brunei Darussalam” (2022).

Sugiyono. Metode Penelitian Bisnis. Bandung: Pusat Bahasa Depdiknas, 2003.

----------. Metode Penelitian Kualitatif, Kuantitatif Dan R&D. Bandung: Alfabeta, 2017.

Zegeye, Abriham, Andualem Mossie, Alemu Gebrie, and Yohannes Markos. “Stress among Postgraduate Students and Its Association with Substance Use.” Journal of Psychiatry 21, no. 3 (2018).

Published
2024-08-30