The Legal System of the All-You-Can-Eat Ticket System at Tlogo Argo-Tourism, Indonesia: A Maṣlaḥah al-Mursalah Perspective

Desi Norma Siamtina; Muhammad Chairul Huda; Sukron Ma’mun; Nastangin Nastangin

doi:10.24260/jil.v4i1.1150

Desi Norma Siamtina Universitas Islam Negeri Salatiga, Indonesia https://orcid.org/0009-0005-9828-1887
Muhammad Chairul Huda Universitas Islam Negeri Salatiga, Indonesia https://orcid.org/0000-0002-9229-7918
Sukron Ma’mun Western Sydney University, Australia https://orcid.org/0000-0002-5268-0058
Nastangin Nastangin Universitas Islam Negeri Salatiga, Indonesia https://orcid.org/0009-0003-9857-946X

DOI: https://doi.org/10.24260/jil.v4i1.1150

Keywords: Tlogo Argo-Tourism, Buying and Selling, Maṣlaḥah al-Mursalah, Legal System, Lawrence Friedman

Abstract

This article analyzes the legal system in the all-you-can-eat ticket system of Tlogo argo-tourism in Central Java, Indonesia. This research is based on recent concerns over the system’s implementation, specifically regarding its lack of clarity (gharar). The study employs a qualitative approach, combining legal-empirical analysis with the legal system theory of Lawrence Friedman and the concept of maṣlaḥah al-mursalah (public interest). The findings show that the all-you-can-eat ticket system in Tlogo argo-tourism has three components required by Lawrence Friedman’s legal system theory: legal structure, legal substance, and legal culture. The legal culture component is crucial in implementing the all-you-can-eat ticket system internally and externally. Moreover, the system also fulfills the three elements of maṣlaḥah al-mursalah: maṣlaḥah ḍaruriyyah (primary public interest), maṣlaḥah ḥajiyyah (tertiary public interest), and maṣlaḥah tahsiniyah (tertiary public interest). Therefore, this study contributes to a wider and more comprehensive view of buying and selling practices from the legal system’s perspective and maṣlaḥah al-mursalah.

References

Admin Perkebunan Tlogo. “Selamat Datang di Perkebunan Agrowisata Tlogo,” 2021.

Afni, Yuli Nur. “Strategi Pengembangan Agrowisata Durian (Studi Kasus Agrowisata Durian di Bukit Sege Indah Desa Adisana Kecamatan Bumiayu).” Thesis, Islam Institut Agama Islam Negeri Purwokerto, 2020.

Andini, Nurulitha. “Pengorganisasian Komunitas dalam Pengembangan Agrowisata di Desa Wisata Studi Kasus: Desa Wisata Kembangarum, Kabupaten Sleman.” Journal of Regional and City Planning 24, no. 3 (2013): 173. https://doi.org/10.5614/jpwk.2013.24.3.2.

Arida, I Nyoman Sukma. Ekowisata: Pengembangan, Partisipasi Lokal, dan Tantangan Ekowisata. CAKRA PRESS: Bali, 2017.

Daryanto. Head of the Tlogo Fruit Garden, April 21, 2022.

———. Head of the Tlogo Fruit Garden, May 9, 2022.

Della. Visitor of the Tlogo Fruit Garden, May 27, 2022.

Dewi, Ike Janita. Implementasi dan Implikasi Kelembagaan Pemasaran Pariwisata yang Bertanggung Jawab (Responsible Tourism Marketing). Jakarta: Pinus Book Publisher, 2011.

Dwi, Widyastuti Windiari. “Analisis Fungsi Produksi dan Fungsi Biaya pada Perusda Perkebunan Tlogo–Tuntang.” Thesis, Program Pascasarjana Universitas Diponegoro, 1998. http://eprints.undip.ac.id/9272/.

Guntur. Visitor of the Tlogo Fruit Garden, April 16, 2022.

Herawati, Andi. “Maslahat Menurut Imam Malik dan Imam Al-Ghazali (Studi Perbandingan).” Diktum 12, no. 1 (2014): 42–53. https://doi.org/10.35905/diktum.v12i1.194.

Hidayat, Rahmat. Pengantar Fikih Muamalah. Medan: UIN Sumatera Utara, 2020.

Huda, Muhammad Chairul, Sukirno, and Sukron Ma’mun. “Pesantren and Takzir in Indonesia: Lawrence Friedman’s Legal System Perspective.” Jurnal Penelitian 17 (2020).

Khofifah, Hanik. “Tinjauan Hukum Islam terhadap Praktik Jual.” Economi Syariah 2, no. 1 (2020).

Koto, Alaiddin. Ilmu Fiqh dan Ushul Fiqh. Jakarta: Raja Grafindo Persada, 2004.

Kristianti, Hady. “Studi Manajemen Pengembangan Kawasan Wisata Alam Kebun Tlogo, Tuntang Kabupaten Semarang.” Thesis, Universitas Gadjah Mada, 2006. http://etd.repository.ugm.ac.id/penelitian/detail/30429.

Kurniasari, Pratitis. “Perancangan Branding dan Promosi Agrowisata Perkebunan Tlogo Kabupaten Semarang.” Thesis, Universitas Sebelas Maret, 2013. https://digilib.uns.ac.id/dokumen/29379/Perancangan-Branding-Dan-Promosi-Agrowisata-Perkebunan-Tlogo-Kabupaten-Semarang.

Kurniati, Desna. “Potensi Pengembangan Agrowisata Sebagai Eduwisata Lokal di Agrowisata Cilangkap Jakarta Timur.” Thesis, Universitas Islam Negeri Syarif Hidayatullah, 2015.

Marsono. Manager and Tenant of the Tlogo Fruit Garden, April 24, 2022.

———. Manager and Tenant of the Tlogo Fruit Garden, May 2, 2022.

Murni. Employee of the Tlogo Fruit Garden, May 16, 2022.

Nugroho, Jatmiko. “Strategi Pemasaran Agrowisata Tlogo di Kabupaten Semarang.” Thesis, Universitas Gadjah Mada, 2004. http://etd.repository.ugm.ac.id/penelitian/detail/24008.

Pujirahayu, Esmi Warassih. Pranata Hukum: Sebuah Telaah Sosiologis. 1st ed. Semarang: Badan Penerbit Universitas Diponegoro, 2011.

Qodriyatun, Sri Nurhayati, R. A. Amalia Yunita, Indonesia, and Intelegensia Intrans Publishing, eds. Pengembangan Pariwisata Berkelanjutan Melalui Ekowisata. Jakarta: Published by the Expertise Agency Research Center, DPR RI in Collaboration with Intelligence Intrans Publishing, 2018.

Razak, Abd Hakim Abd. “Multiple Sharia’ Board Directorship: A Maslahah (Public Interest) Perspective.” Journal of Islamic Marketing 11, no. 3 (July 18, 2019): 745–64. https://doi.org/10.1108/JIMA-10-2018-0185.

Rohmat. Head of the Resort Division, April 3, 2022.

Rohmi. Employee of the Tlogo Fruit Garden, May 16, 2022.

Sarwat, Ahmad. “Fiqih Jual-Beli.” Journal of Chemical Information and Modeling 53, no. 9 (2013): 1689–99.

Shobirin, Shobirin. “Jual Beli dalam Pandangan Islam.” BISNIS: Jurnal Bisnis dan Manajemen Islam 3, no. 2 (2016): 239. https://doi.org/10.21043/bisnis.v3i2.1494.

Suciarto, Sentot, and Agatha Ferijani. “Implementasi Green Business dalam Ekoturisme di Jawa Tengah (Studi pada Tiga Obyek Wisata).” Jurnal Ekonomi, Manajemen Akuntansi dan Perpajakan (Jemap) 3, no. 1 (2020): 72–94.

Suwena, I Ketut, and I Gst Ngr Widyatmaja. Pengetahuan Dasar Ilmu Pariwisata. Udayana University Press, 2010. https://books.google.com/books/about/Pengetahuan_dasar_ilmu_pariwisata.html?hl=id&id=owxiMwEACAAJ.

Syaifullah, Syaifullah. “Etika Jual Beli dalam Islam.” HUNAFA: Jurnal Studia Islamika 11, no. 2 (2014): 371–87.

Umiyati, Sri Fajar. “Tinjauan Hukum Islam terhadap Praktik Jual Beli Singkong dengan Sistem Tebas (Studi Kasus di Desa Lemahireng Kecamatan Bawen Kabupaten Semarang).” Thesis, Universitas Islam Negeri Salatiga, 2021. http://e-repository.perpus.iainsalatiga.ac.id/10288/.

Wresta, Arini, Dian Andriani, Aep Saepudin, and Henny Sudibyo. “Economic Analysis of Cow Manure Biogas as Energy Source for Electricity Power Generation in Small Scale Ranch.” Energy Procedia 68 (2015): 122–31. https://doi.org/10.1016/j.egypro.2015.03.240.

Yusuf, Muhammad. “Pendekatan Al-Maṣlaḥaḥ al-Mursalah dalam Fatwa MUI tentang Pernikahan Beda Agama.” AHKAM: Jurnal Ilmu Syariah 13, no. 1 (February 1, 2013): 99–108.