Halal Certification of the Indonesian Ulema Council on Electronic and Non-Consumer Products from the Maslahah Perspective

Sertifikasi Halal Majelis Ulama Indonesia pada Produk Elektronik dan Non Konsumsi Perspektif Maslahah

Keywords: Halal Products, Certification, MUI, Maslahah

Abstract

The halal aspect of a product is an obligation for Muslim consumers. Along with the development of technology and information, MUI halal certification in addition to consumer products also includes electronic and non-consumer products. The purpose of this research is to add scientific insight into how the MUI halal certification mechanism for electronic and non-consumer products, and how to consider maslahah in determining halal certification for electronic and non-consumer products. This study uses a qualitative research method with a normative juridical approach. The results of the study concluded that the MUI halal certification mechanism on electronic and non-consumption products was carried out at the request of industry players to LPPOM MUI with conditions that must be met in accordance with the halal assurance system, be it halal policy, halal management team, training, materials used, products, production processes, written company procedures, product flexibility, company handling of non-compliant goods, internal audits, and management reviews. Then the conditions that have been fulfilled will be carried out by verification of product facilities until the determination meeting and until the issuance of halal certification for electronic and non-consumer products. The determination of the MUI halal certification on electronic and non-consumption products in the maslahah perspective includes aspects of protection for consumers, especially Muslims and aspects of legal legality as contained in Law Number 33 of 2014 concerning Halal Product Guarantee.

References

Abū Zahrah, Muhammad. Usul Al-Fiqh. Mesir: Dār al-Fikr al-‘Arabī, 1957.

Adi, Rianto. Metodologi Penelitian Sosial Dan Hukum. Jakarta: Granit, 2004.

Amin, KH Ma’ruf. Fatwa Dalam Sistem Hukum Islam. Jakarta: elSAS, 2008.

Apriyantono, Anton. Panduan Belanja Dan Konsumsi Halal. Jakarta: Khairul Bayan, 2003.

Asmawi. Aplikasi Kaidah Maslahah Dalam Delik Ta’zir. Jakarta: Lemlit UIN Syarif Hidayatullah, 2005.

———. “Konseptualisasi Teori Maslahah.” Jurnal Salam Filsafat Dan Budaya Hukum Volume 12, no. 2 (Desember 2014).

Baso, Ahmad. NU Studie. Jakarta: Erlangga, 2006.

Departemen Pendidikan, dan Kebudayaan. “Kamus Besar Bahasa Indonesia II.” Jakarta: Balai Pustaka, 1996.

Djakfar, Muhammad. Hukum Bisnis Membangun Wacana Integrasi Perundangan Nasional Dengan Syariah. Malang: UIN Maliki Press, 2013.

Djamil, Fathurrahman. Filsafat Hukum Islam. 1st ed. Jakarta: Logos Wacana Ilmu, 1997.

dkk, A. Mu’in. Ushul Fiqh II. Jakarta: Departemen Agama, 1986.

Fausia, Ika Yunia, and Abdul Kadir. Prinsip Dasar Ekonomi Islam Perspektif Maqasishid Al-Syari’ah. Cet. 2. Jakarta: Kencana, 2015.

Hamzah K. “Revitalisasi Teori Maslahat Mulghah Al-Tûhfî Dan Relevansinya Dalam Pembentukan Perundang-Undangan Di Indonesia.” Jurnal Ahkam Volume XV, no. 1 (January 2015).

Hasanuddin AF (Ketua Komisi Fatwa MUI) Dalam Kumparannews.Com per 13 Februari 2020., n.d.

Hasanuddin AF (Ketua Komisi Fatwa MUI) Dalam Sharianews.Com per 12 Februari 2020, n.d.

Ilyas, Musyfikah. “Sertifikasi Dan Labelisasi Produk Halal Perspektif Maslahat.” Jurnal AL-QADAU Volume 4, no. 2 (Desember 2017).

Kamello, Tan. “Praktek Perlindungan Bagi Konsumen Di Indonesia Sebagai Akibat Produk Asing Di Pasar Nasional.” Medan: Makalah dalam Pelatihan Manajemen dan Hukum Perdagangan, 1998.

Kau, Sofyan A.P. “Posisi Fatwa Dalam Diskursus Pemikiran Hukum Islam.” Jurnal Al- Ulum Volume 10, no. 1 (June 2010): pp 177-184.

Lois, Ma‘lūf. Al-Munjid. Beirut: Dār al-Syurūq, 1973.

LPPOM MUI. Halal Assurance System 23000 Series. Jakarta: LPPOM MUI, 2012.

———. “Persyaratan Sertifikasi Halal MUI.” Www.Halal.Mui.Org, 2020.

Mudzhar, M. Atho. Esai-Esai Sejarah Sosial Hukum Islam. Yogyakarta: Pustaka Pelajar, 2014.

———. KH Ma’ruf Amin Seorang Ulama Yang Cemerlang Dalam Ilmu Hukum Ekonomi Syariah Dan Motor Penggerak Ekonomi Syariah Indonesia. Jakarta: Fakultas Syariah dan Hukum Universitas Islam Negeri Syarif Hidayatullah, 2012.

———. “The Legal Reasoning and Socio Legal Impact of The Fatwas of The Council of Indonesia Ulama on Economic Issues.” Jurnal Ilmu Syariah Ahkam, 1, XIII (2013).

Mujahidin, Akhmad. Ekonomi Islam 2. Pekanbaru: Al-Mujtahadah, 2014.

Muti Arintawati (Wakil Direktur LPPOM MUI) Dalam Www.Halalmui.Org per 13 Februari 2020., n.d.

Nadratuzzaman Hosen, Mohamad. Panduan Umum Sistem Jaminan Halal. Jakarta: LPPOM-MUI, 2008.

Neng Dara Affiah Dalam British Broadcasting Corporation (BBC) Indonesia, Ditulis Oleh Callistasia Wijaya (Wartawan BBC Indonesia), per 14 Agustus 2019., n.d.

Prabowo, Sulistyo, and Azmawani Abd Rahman. “Sertifikasi Halal Sektor Industri Pengolahan Hasil Pertanian.” Jurnal Forum Penelitian Agro Ekonomi Volume 34, no. 1, Juli (2016): pp 57-70.

Putra, Panji Adam Agus. “Kedudukan Sertifikasi Halal Dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen Dalam Hukum Islam.” Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah Volume 1, no. 1, Januari (2017): 150–65.

Rofi’i, Sunhadji. “Pengertian Halal Haram Menurut Ajaran Islam, Dalam Www.Halalmuibali.or.Id (10 Februari 2020).,” n.d.

Sajiansedap.Grid.Id, per 09 Mei 2018., n.d.

Sholeh, M. Asrorun Ni’am. Metodologi Penetapan Fatwa Majelis Ulama Indonesia. Jakarta: Emir, 2016.

Sumunar Jati (Wakil Direktur LPPOM MUI) Dalam Www.Halalmui.Org per 13 Februari 2020., n.d.

Sunggono, Bambang. Metode Penelitian Hukum. Jakarta: PT RajaGrafindo Persada, 2003.

Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal, n.d.

Wijayanto Samirin Dan Sukoso Dalam British Broadcasting Corporation (BBC) Indonesia, Ditulis Oleh Callistasia Wijaya (Wartawan BBC Indonesia), per 14 Agustus 2019., n.d.

Windisukma, Dewi Kirana. “Sikap Masyarakat Muslim Terhadap Produk Makanan Non Halal Di Kota Semarang.” Diponegoro Journal of Management, 1, 4 (2015).

Zahrah, Muhammad Abu. Ushul Al-Fiqh. Cairo: Dar al-Arabi, 1958.

Zuhailī, Wahbah al-. Usūl Al-Fiqh al-Islāmī. II. Damaskus: Dār al-Fikr, 1986.

Published
2020-08-15
How to Cite
Hatoli, Hatoli. 2020. “Halal Certification of the Indonesian Ulema Council on Electronic and Non-Consumer Products from the Maslahah Perspective”. Journal of Islamic Law 1 (2), 237-55. https://doi.org/10.24260/jil.v1i2.45.